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Judy a la carte - Presented by Schaffer's
Segment4 5-19-13
upcoming Art/Soul classes...show ends
Segment3 5-19-13
Rob calls in..."we need to get Eric to come"
Segment2 5-19-13
Midknight Grille menu & facebook ?'s
Segment1 5-19-13
Chef Judy, Casey (Midknight Grille) and Justina (Art/Soul)
Segment4 5-12-13
"Eat with the Season" - show ends...HAPPY MOTHER'S DAY!
Segment3 5-12-13
Rob Baker calls in...
Segment2 5-12-13
Judy & Justina - art/cooking classes
Segment1 5-12-13
Chef Judy and Justina - tells story of her mom.
Segment4 5-5-13
Final thoughts with Beth Hass...show ends.
Segment3 5-5-13
Beth Hass calls in...
Segment2 5-5-13
Q & A with Judy and Eric...Rob calls in...
Segment1 5-5-13
Chef Judy starts...cooking classes
Segment4 4-28-13
final thoughts about baking. Show ends.
Segment3 4-28-13
Rob Baker calls in...Farmer's Market update.
Segment2 4-28-13
Sandy talks baking, SCC and education.
Segment1 4-28-13
Chef Judy with Sandy Back from SCC.
Segment2 4-21-13
The significance and use of having soy in your diet. Show ends. (short show)
Segment1 4-21-13
Chef Judy w/THE BEAN TEAM (short show)
Segment4 4-14-13
beer selection. Show ends.
Segment3 4-14-13
Rob Baker calls in...chili contest recap and what to have in your olive oil bar.
Segment2 4-14-13
wine/spirit selections.
Segment1 4-14-13
Chef Judy opens with Jeremy from Top Shelf.
Segment4 4-7-13
Rob Baker calls in...special offer for Judy listeners. Have fun in the garden!
Segment3 4-7-13
Pests...
Segment2 4-7-13
Life of an organic gardener.
Segment1 4-7-13
Chef Judy starts with Linda Swartz.
Segment4 3-31-13
Q&A about gardening. Show ends. HAPPY EASTER!
Segment3 3-31-13
seed descriptions and planting
Segment2 3-31-13
soil prep, pest control, etc. for your garden.
Segment1 3-31-13
Chef Judy starts with LuAnn Finke.
Segment4 3-24-13
Chef Judy ends show
Segment3 3-24-13
Rob Baker called in...chili cook-off challenge!
Segment2 3-24-13
The in's-and-out's of the food truck business.
Segment1 3-24-13
Chef Judy starts the show with Casey, Greg and David.
Segment4 3-17-13
Random thoughts around the kitchen. Show ends.
Segment3 3-17-13
Chef Judy starts with Chef Sean Carmichael...CONGRATS SEAN!
Segment2 3-17-13
Chef Judy with Chef Sean Carmichael. Sean has a BIG announcement!
Segment1 3-17-13
Chef Judy starts with Chef Sean Carmichael.
Judy A La Carte 3/10 Segment 4
Judy closes the show.
Judy A La Carte 3/10 Segment 3
Judy continues to talk with Kevin Shinn of Bread & Cup and Rob Baker of Oliverde.

SportsNightly


with Jeff Culhane
Weeknights 6:00-9:00pm

Big Ten Baseball Tournament


@ Target Field - Minneapolis, MN
Wednesday, May 22 - Sunday May 25
Husker Schedule - TBD